Basil Business Opportunities (BBO) extensive experience in the design and construction of semi automated poultry equipments. All our equipment is designed and manufactured within the industry quality standards which is SABS (South African Bureau of Standards). Basil Business Opportunities poultry equipments provide unique and cost effective solution.

 

Basil Business Opportunities (BBO) manufactures comprehensive range of poultry equipment. Our poultry abattoir equipments process includes receiving bays, stunning and bleeding machinery, scalding and plucking equipment. Basil Business Opportunities (BBO) are perfect partners to identify and implement the best solutions for your individual requirements.

 

Basil Business Opportunities (BBO) has extensive knowledge and expertise gained in the design and development of chicken processing equipment. Basil Business Opportunities (BBO) manufactures best quality poultry processing equipment that offers cost effective solutions embodied in robust, easily maintained equipment. Basil Business Opportunities (BBO) mission is to manufacture abattoir equipment and machinery that will become renowned not only in South Africa but across the African continent and around the world.

Basil Business Opportunities (BBO) manufacturers major processing equipment to process most oil-bearing seeds and nuts for food and industrial uses, including biodiesel, other fuels, essential and medicinal oils. Our innovative solutions allow operating efficiencies, higher capacities and reduced maintenance costs, which decreases overall processing costs per ton.

 

The oil extraction process also auxiliary equipment available including process tanks, pumps, instrumentation, conveyors, motor control center, electrical wiring and conduit, aspiration equipment, piping, air compressor, and storage bins and tanks for the raw material, filtered crude oil and ground cake.

 

These oil mill can process a number of oilseeds like peanut, moringa, marula seeds, sunflower seeds, grape seeds and etc. The most important equipment in the entire milling / pressing process is oil expellers which are used for high oil content seeds and also used for smaller capacity oil production plant. Mechanical oil pressing is to extract the oil by certain oil pressing machine from the oil material by physics pressure, all the courses are without any chemical additive.

The fruit pulper is used in chopping up and size reduction of all soft type fruits and vegetables. BBO fruit pulper and juicer transform all soft type fruits and vegetables into clear juices, nectars, natural, semi concentrated and concentrated purees, marmalade, diced fruit and etc. BBO food processing equipment products are appropriate for commercial juicers and pulper.

 

BBO offers fruit pulping machine is suitable for separating residues and pulps from all soft type fruits and vegetables. BBO undertakes design, development and production of specialized food and beverage processing equipment and automated process to the individual customer requirements.

 

 

© 2019 Basil Business Opportunities

Eviscerating Trough - 2.4m

Category:
Agro-Processing & Poultry
SKU:
APPProd19
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Description

Product Specification

Capacity:  1000 Chickens per day

Size:  927mm x 390mm x 2400mm

Weight:  32kg

 

Product Description

The eviscerating rail is used by placing the bird’s hocks into the shackle, back toward the operator. The bird is then pushed along to a point above the eviscerating trough where the neck skin is slit, and the neck cut at a point such that the neck stub does not protrude when the bird is packed (quality). The vent is then cut around without breaking or cutting the intestine.

 

This is a skill which can be quickly achieved by operators if sufficient attention is given to the technique by management. If the intestine is cut, faecal matter will spill into and onto the carcass, resulting in loss of shelf life. Once the vent is cut free, pull it about three hundred to four hundred millimetres from the carcass so that the intestine hangs clear of the carcass.

 

Next make a cut from the vent opening to the keel bone. The eviscerating fork is now used to scoop the visible package from the carcass. Remove the visceral pack by hand and harvest the edible giblets (liver, heat, and gizzard). Wash the carcass thoroughly both inside and outside. The remaining offal (mala) is dropped into the trough where it is flushed into a receptacle under the opening in the trough.

© 2019 Basil Business Opportunities

© 2019 Basil Business Opportunities

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